02-23-elledeco-por Mc29.pdf May 2026

Guides like the Wholesale and Retail Product Specifications provide tips for choosing the best quality:

: Should be crisp and "squeak" when heads are rubbed together. 02-23-elledeco-Por MC29.pdf

: Oranges (Navel and Valencia), grapefruit, lemons, and limes. Late Winter Fruits : Apples, pears, and kiwi. Key Selection and Prep Tips Guides like the Wholesale and Retail Product Specifications

: Asparagus and artichokes often begin appearing during this window. Fruits : Key Selection and Prep Tips : Asparagus and

: Keep ethylene-sensitive produce (like leafy greens) away from ethylene producers (like apples) to prevent premature ripening and spoilage. Seasonal Produce Guide | SNAP-Ed - USDA

According to the guide and similar seasonal resources like Ask The Food Geek , the following items are at their peak: : Root Vegetables : Beets, carrots, and turnips.

: Broccoli, cauliflower, Brussels sprouts, and various types of cabbage. Leafy Greens : Kale, spinach, arugula, and Swiss chard.