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You don't have to follow the rules to be respected. Many of the featured chefs were initially criticized for their "unconventional" methods before becoming icons.

By traveling from Italy to Phoenix and Japan to Portland, the show proves that while pizza is rooted in Italian history, it is a global language that adapts to every culture it touches. Key Takeaways for Viewers You don't have to follow the rules to be respected

The best chefs in the world often use fewer than five ingredients on a single pizza, but they ensure those ingredients are the best available. You don't have to follow the rules to be respected

Often credited with starting the artisanal pizza movement in America, Bianco’s story is one of patience and local sourcing. You don't have to follow the rules to be respected