: Fold in a handful of dark chocolate chips or dried cranberries.
: Mix in 1 teaspoon of pumpkin pie spice or cinnamon for a warmer autumn aroma. : Fold in a handful of dark chocolate
While the base recipe uses only three ingredients, you can easily elevate the flavor: combine the pumpkin purée
: In a large mixing bowl, combine the pumpkin purée, oats, and nut butter. Stir until the mixture forms a thick, uniform dough. : Fold in a handful of dark chocolate
: Heat your oven to 180°C (350°F) . Line a large baking sheet with parchment paper to prevent sticking.
: Remove from the oven and let them sit on the tray for at least 10 minutes. They will continue to firm up and crisp as they cool. Nutritional Benefits