Traditionally, Shan society was divided into aristocrats and commoners. Most Shan are Theravada Buddhists, and their villages are often centered around a banyan tree and a temple.
They are known for silverwork, jade and marble carving, and intricate lacquerware. Most are wet-rice farmers, but the region is also rich in resources like rubies, sapphires, and teak. 2. Shan Cuisine asian shan
Shan food is famous for its distinct flavors, often using fermented beans ( pè ngapi ) rather than fish or shrimp as a primary flavoring agent. Traditionally, Shan society was divided into aristocrats and