Beefburger <95% EASY>

The story of McDonald’s 10-year quest for sustainable beef - Trellis

: Founded by Walter Anderson and Billy Ingram, it was the first burger chain to use standardized mass production. beefburger

: Credited to Lionel Sternberger in the mid-1920s, who allegedly dropped a slice of cheese on a sizzling patty at a Pasadena diner. 🏭 The Rise of Mass Production The story of McDonald’s 10-year quest for sustainable

: Companies like Beyond Meat and Impossible Foods have created patties that "bleed" and mimic the taste of beef using ingredients like heme and beet juice. beefburger