A dry-cured, heavily smoked "Attic Aged" ham. It is incredibly salty and intensely smoky, best served in thin slivers on charcuterie boards or with biscuits.
Consistently wins taste tests for its signature sweet, crunchy glaze and reliable quality. best smoked ham to buy
Look for "Ham in its own juices" or "Ham with natural juices." Avoid those labeled "Ham, water added" or "Ham and water product," as they have a diluted flavor and spongy texture. A dry-cured, heavily smoked "Attic Aged" ham
Plan for 1/2 lb per person for bone-in hams and roughly 1/3 lb (300g) for boneless hams. best smoked ham to buy