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: A 100% chemical-free method that uses only water, temperature, and carbon filtration to remove 99.9% of caffeine while keeping the original flavor profile intact.

: This method uses pressurized carbon dioxide to selectively extract caffeine. It is highly efficient and excellent at preserving flavor integrity, making it a favorite for high-quality commercial decaf. buy decaffeinated coffee beans

: Often labeled as "naturally decaffeinated," this process uses ethyl acetate derived from fermented sugarcane. It is known for enhancing the coffee’s natural sweetness and fruitiness. : A 100% chemical-free method that uses only

Decaffeinated beans are more porous than regular beans due to the extraction process, which can cause them to go stale faster. Decaf coffee: A guide to everything you need to know buy decaffeinated coffee beans