Manufacturers often categorize grills by the number of burners, but the actual cooking surface area is what matters most.
While high-end models offer "bells and whistles," focus on these core components for the best value: Factors to Consider When Buying a Grill - The Grill Doctor buy gas grill
The first major decision is choosing between and natural gas (NG) . Manufacturers often categorize grills by the number of
: The most popular choice for families. It provides enough space for indirect cooking —turning off the middle burner to roast a whole chicken or ribs without burning the bottom. Fits 18–28 patties. It provides enough space for indirect cooking —turning
: Best for couples or small balconies. Typically fits up to 18 burger patties.
: These connect directly to your home's gas line. While they require professional installation and are fixed in one spot, they offer an endless fuel supply and significantly lower long-term operating costs—often half the price of propane per use. 2. Determine the Right Size