High-quality roe should be firm and "burst with flavor" in every bite. Avoid those that feel mushy or have a hard outer layer.
For eating, you want high-grade, "sashimi-grade" roe. The experience depends heavily on the species and the "pop." buy salmon eggs
Smaller grains and a deeper red color. It’s often cheaper and has a more intense, mineral-heavy flavor. Reviews & Quality: High-quality roe should be firm and "burst with