Comprised of 10 volumes with approximately 6,000 pages and over 1,000 articles .
Recommended for college and university libraries supporting agriculture, nutrition, and hospitality programs.
Written by an international group of contributors to offer a broad view of food science developments worldwide. Encyclopedia of Food Sciences and Nutrition | ScienceDirect
Articles are arranged alphabetically, featuring thorough indexing and extensive cross-referencing to facilitate quick information retrieval. Scope and Topics
Coverage of food safety, packaging , pasteurization, and chiled storage.
Information on everything from staple crops like rice and wheat to specific products like cheese, wine, and fermented foods. Significance and Audience
Described as an "invaluable reference tool," this work is designed for:
Comprised of 10 volumes with approximately 6,000 pages and over 1,000 articles .
Recommended for college and university libraries supporting agriculture, nutrition, and hospitality programs. Encyclopedia of Food Sciences and Nutrition, Te...
Written by an international group of contributors to offer a broad view of food science developments worldwide. Encyclopedia of Food Sciences and Nutrition | ScienceDirect Comprised of 10 volumes with approximately 6,000 pages
Articles are arranged alphabetically, featuring thorough indexing and extensive cross-referencing to facilitate quick information retrieval. Scope and Topics 000 pages and over 1
Coverage of food safety, packaging , pasteurization, and chiled storage.
Information on everything from staple crops like rice and wheat to specific products like cheese, wine, and fermented foods. Significance and Audience
Described as an "invaluable reference tool," this work is designed for: