Reishi's purported health effects are primarily attributed to two main classes of compounds:
These complex carbohydrates are known for their immunomodulatory properties, helping to activate white blood cells like macrophages and natural killer (NK) cells.
These lipid-soluble molecules provide the mushroom's characteristic bitter taste and are studied for their anti-inflammatory , antioxidant, and potential anticancer activities. Potential Health Benefits
The Reishi mushroom ( Ganoderma lucidum ), traditionally known as in China and Reishi in Japan, is a medicinal fungus revered for over 2,000 years . Often called the "Mushroom of Immortality," it has been used in Traditional Chinese Medicine (TCM) to promote longevity, restore vital energy (Qi), and ease the mind. Core Bioactive Compounds