Food Plant Design & Layout - Acharya Ng Ranga A... -

Hygienic design requirements, selection of food-grade construction materials, and sanitation systems like Clean-In-Place (CIP).

Economic evaluation methods like Net Present Value (NPV) and cost analysis to determine project profitability. Food Plant Design & Layout - acharya ng ranga a...

Selection criteria based on factors like raw material availability, labor, transportation, and waste disposal. Hygienic design requirements

Types of layouts (process vs. product), planning for efficient material flow, and utilizing computer aids for layout development. selection of food-grade construction materials

Acharya N.G. Ranga Agricultural University (ANGRAU) provides a comprehensive B.Tech (Food Technology) course on (Course No. FDEN-323), which covers the technical, economic, and sanitary requirements for establishing a food manufacturing facility. Key Course Components

The curriculum is typically divided into theoretical modules and practical project work: