is the official Russian national standard for soft cheeses , establishing precise technical specifications for production, quality, and safety.
This standard applies specifically to made from cow's milk or milk-based products. It covers several traditional and popular varieties, including: Russian Camembert Adyghe Cheese (Адыгейский) Lyubitelsky Moale, Ostankinsky, and Klinkovy 2. Quality & Sensory Requirements
To meet GOST R 53379, soft cheeses are evaluated on a point-based scale (totaling 100 points) across several categories: gost r 53379
The standard mandates strict limits on the chemical composition of the cheese:
It sets maximum allowable levels for toxic elements (like lead or mercury), mycotoxins, antibiotics, pesticides, and radionuclides. is the official Russian national standard for soft
The most critical factor; must be characteristic of the specific variety without off-flavors.
For businesses, compliance with GOST R 53379-2009 is essential for selling these products in Russia. Quality & Sensory Requirements To meet GOST R
Covers the shape and surface of the cheese head.