: Laura received the $250,000 grand prize. Callum Hann was awarded $40,000 as runner-up, and Jamie Fleming took home $10,000 for third place. Finale Recap
: An oyster dish, choosing a riskier approach to beat Laura.
The finale was a two-round battle held in front of the judges, Season 17 alumni, and the finalists' families. Grand Finale (Part 2)MasterChef Australia : Sea...
: Laura Sharrad was crowned the champion after three attempts at the title, having previously finished as runner-up in Seasons 6 and 12.
: Laura initially made a mistake in her recipe but managed to adapt on the fly, a move that secured her enough points to win. : Laura received the $250,000 grand prize
The season was judged by , Poh Ling Yeow , Sofia Levin , and Jean-Christophe Novelli .
: The final challenge featured a complex pressure test set by guest chef Miko Aspiras , known as the Philippines' best pastry chef. The finale was a two-round battle held in
: Recreating a "Botanical Garden" dessert consisting of intricate layers and technical elements like a chocolate "pebble".