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Many brands use "healthy" as a marketing buzzword. To find a legitimate option, check the label for these four criteria:

: Avoid palm oil and highly refined "vegetable oils." Better options use avocado, olive, or coconut oil , which are more stable at higher temperatures.

: It should be a whole food (e.g., ragi, chickpeas, lentils, or kale), not a refined starch like "potato flour" or "corn meal".

The healthiest chips aren't just "less bad" potato slices; they are snacks made from like legumes, ancient grains, or root vegetables that are baked or air-dried rather than deep-fried.

are air-dried (not baked or fried), preserving vitamins and minerals from organic vegetables and flaxseeds. : SuperYou Multigrain Protein Chips Go to product viewer dialog for this item.

: Prioritize baked, air-fried, or air-dried labels. Fried chips can absorb up to 25% of their weight in oil.

provide and 3g of fiber per pack, making them more satiating than standard starch-based chips. Best Grain-Free/Paleo : Siete Grain Free Tortilla Chips Go to product viewer dialog for this item.

are highly rated for maintaining a satisfying "potato-y" flavor and crunch without any added salt. : The Healthy Binge Moringa Jowar Crispy Go to product viewer dialog for this item. snacks are affordable, baked, and rich in iron and calcium. How to Spot a "Truly" Healthy Chip