: Corn remains the dominant source (75% of global production), followed by cassava (14%), wheat (7%), and potatoes (4%).
: Demand for "on-the-go" foods and sustainable non-food applications like paper and bioplastics. 🌽 Key Sources and Players industrial-starch-market-pdf
: The United States and China are the global leaders, particularly in corn starch. : Corn remains the dominant source (75% of
: Projected to reach $72.82 billion by 2031 . followed by cassava (14%)