Lisboa_fatima_pinto_vendedora_de_castanhas_assadas Link

Beyond the flavor, it is a common local practice to use the warm paper cones of chestnuts to warm your hands while walking through the city. Lisboa - Fátima Pinto, vendedora de castanhas assadas

Fátima inherited this trade as a family tradition. She began roasting chestnuts at age 14, following in the footsteps of her mother and grandmother. lisboa_fatima_pinto_vendedora_de_castanhas_assadas

She has worked at the same spot for decades, specifically at the intersection of Rua Augusta and Rua de São Nicolau in downtown Lisbon (Baixa). Beyond the flavor, it is a common local

If you are visiting Lisbon during the chestnut season (typically October to March), you can find vendors like Fátima throughout the city. She has worked at the same spot for

is a prominent street vendor in Lisbon who has been roasting chestnuts for over 44 years . Her presence is a staple of the city’s autumn and winter atmosphere, particularly around the Feast of Saint Martin (São Martinho). The Story of Fátima Pinto

The smell of roasted chestnuts is often described as the "scent of autumn" in Lisbon.