Australia produces several world-class wine varieties that are specifically celebrated for their ability to age and reach a "mature" state, developing complex new flavors.
A wine is generally considered aged or mature once it is at least five years past its vintage. During this stage, harsh tannins soften, and primary fruit flavors evolve into "tertiary" notes like leather, earth, and cedar. Key Varieties for Ageing: mature aussy
Mature Australian wines typically have an alcohol content below 15% and high acidity or tannin levels that act as natural preservatives during the ageing process. How would you describe having an Australian Shepherd? harsh tannins soften