Mino - Bambino May 2026

Precision in dosing and distribution is the key to a balanced shot. : Measure exactly 18 grams of coffee for a double shot.

: Position the tip just below the surface of cold milk. You should hear a gentle "hissing" sound for a few seconds to incorporate air. Mino - Bambino

: Always purge the steam wand before and after use to clear residual water or milk. Precision in dosing and distribution is the key

: Before the first use, wash all accessories and fill the water tank to the MAX line. Run a "1 Cup" cycle without coffee to rinse the system. You should hear a gentle "hissing" sound for

: Use a high-quality grinder capable of fine adjustments. Freshly roasted beans are essential for the proper crema formation. 2. The Espresso Extraction Workflow

: Once aerated, submerge the wand slightly deeper and tilt the pitcher to create a whirlpool (roll). Stop when the pitcher is almost too hot to touch (approx. 150°F ).

: Use a needle tool (WDT) to break up clumps and level the grounds with your finger or a distribution tool.