Molecular Gastronomy : Exploring The Science Of... -

Unlike traditional food science, which focuses on industrial production and nutrition, molecular gastronomy examines the technical, artistic, and social aspects of cooking at home and in restaurants. It aims to:

: Breaking a dish down into its individual components and rebuilding them in a new way to highlight specific flavors. Recommended Resources Molecular gastronomy : exploring the science of...

Molecular gastronomy uses several avant-garde methods to manipulate food: Unlike traditional food science, which focuses on industrial