Oscar -

internal temperature), or until desired doneness. Let them rest for 5–10 minutes.

Filet Mignon (6-8 oz per person, 1.5–2 inches thick) is preferred for tenderness. Seafood: Lump crab meat (heated in butter). Vegetable: Fresh asparagus (steamed or seared). Sauce: Creamy, emulsified Béarnaise or Hollandaise sauce. 2. Preparation Steps internal temperature), or until desired doneness

Sear in a cast-iron skillet over high heat for 4 minutes per side for medium-rare ( internal temperature), or until desired doneness