Obo... - Osliд† Iz Rerne - Nikad Lakеўa Priprema Ribe!

: Pour about 100ml of oil onto the bottom of a baking tray. Roll each piece of fish in the flour mixture and place it on the tray.

: Thaw 1kg of hake, wash it, and dry it thoroughly with paper towels. This is crucial for the crust to stick. OSLIĆ IZ RERNE - nikad lakša priprema ribe! OBO...

: In a bowl, mix 100g of flour (a mix of wheat and cornmeal is best), 1.5 tsp salt, 1 tsp dry spice (Vegeta), and 1 tbsp red paprika. : Pour about 100ml of oil onto the bottom of a baking tray

: Since it’s contained in the oven, your whole house doesn't smell like a fish market. This is crucial for the crust to stick

: Bake in a preheated oven at 200°C (390°F) . Bake for 20 minutes, then carefully flip the fish and bake for another 20 minutes until golden brown. Why People Love It