Pochki Govjazhi Recept Foto ◉

Slice the blanched kidneys into bite-sized pieces (2–3 cm). Add them to the pan and sear on high heat for 5–7 minutes until they "seize".

The most critical part is cleaning and soaking to ensure a neutral, pleasant taste. pochki govjazhi recept foto

Add sour cream and half a cup of water (or beef stock). Lower the heat, cover, and simmer for 30–40 minutes until the kidneys are tender. Slice the blanched kidneys into bite-sized pieces (2–3 cm)