Uti Ili S... - Recept Rolovani (uvijeni) Д†evapi U Prе

Form the meat into slightly longer, thinner cylinders than usual (about 8–10cm).

Using a dry-cured ham like Njeguški or Dalmatinski pršut adds a sophisticated, intense saltiness and a deep Mediterranean aroma. Since prosciutto is lean, it’s best for quick searing. RECEPT ROLOVANI (UVIJENI) Д†EVAPI U PRЕ UTI ILI S...

Cook over medium-high heat on a charcoal grill. The goal is to crisp the outer wrap until the fat becomes translucent and golden while keeping the interior pinkish-grey and juicy. Serving Tradition Form the meat into slightly longer, thinner cylinders