Roll each stick in flour, dip it in beaten egg, and then roll it in breadcrumbs. For a thicker, leak-proof crust, repeat the egg and breadcrumb steps.

This version features a crispy crust and a melted center. For the best "cheese pull," use or Suluguni .

These are more like savory cookies or crackers, perfect for dipping into soups or enjoying with a drink.

Mix grated cheese with softened butter and flour to form a firm dough. Roll out the dough and cut it into long, thin strips. Bake in the oven until dry and golden. Visual Guide & Inspiration