Iz Svininy — Recept Zapekanki

, often called "French-style meat" ( Мясо по-французски ). This savory dish layers pork, potatoes, and onions under a creamy sauce and a golden cheese crust. Recipe: Classic Pork and Potato Zapekanka

This hearty meal typically takes about to prepare and cook. recept zapekanki iz svininy

: Layer thinly sliced onion rings over the potatoes, followed by the seasoned pork. For extra moisture, some recipes add a layer of sliced tomatoes on top of the meat. : Layer thinly sliced onion rings over the

: 4–8 medium potatoes, 1–2 large onions, and optional tomatoes. : Spread a generous layer of mayonnaise or

: Spread a generous layer of mayonnaise or a mixture of sour cream and garlic over the top. This prevents the meat from drying out.

: A mix of mayonnaise (or heavy cream), sour cream, and sometimes garlic.

The most popular Russian-style pork casserole is Pork and Potato Zapekanka