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Hide a "fève" (a small trinket or a whole almond) inside the filling; whoever finds it in their slice is crowned king or queen for the day.
A rustic, flan-like cake from the Limousin region that beautifully showcases fresh fruit. recepty francuzskih desertov foto
Spread the almond cream between two discs of puff pastry. Score a decorative pattern on the top layer and brush with egg wash for a glossy finish. Hide a "fève" (a small trinket or a
Whisk eggs, sugar, and salt until frothy. Gradually stir in flour, milk, vanilla, and melted butter. Pour this batter over cherries in a greased baking dish and bake at 180°C for 40–45 minutes until golden and puffed. recepty francuzskih desertov foto