Mix kefir, egg, salt, sugar, soda, and flour into a smooth batter. Sauté the cabbage slightly to soften it.
Блюда из кефира, рецепты на RussianFood.com recepty iz prokisshego kefira
Acids help tenderize tough meat fibers (e.g., for Shashlik). Mix kefir, egg, salt, sugar, soda, and flour
1 cup kefir, 1 cup semolina (manka), 1 cup sugar, 1 cup flour, 1–2 eggs, 1 tsp baking soda. Method: for Shashlik). 1 cup kefir
Semolina absorbs the moisture of the kefir, creating a moist, dense cake.
Only use kefir that has naturally soured while still being within a reasonable timeframe and stored in the refrigerator. If the kefir has developed mold, a bitter taste, or a foul odor, it should be discarded. Thermal treatment (baking or frying) is essential when using soured dairy products. 1. Classic Fluffy Oladyi (Pancakes)