Combine the seafood and the cream-sour cream dressing into the boiling milk.
Pour in the cream and sour cream, stirring until the mixture thickens (about 5 minutes). recepty sup s moreproduktami
Add seafood to the soup, simmer for a few minutes until done. Garnish with fresh parsley before serving. Combine the seafood and the cream-sour cream dressing
This creamy, delicate soup is perfect for a romantic dinner or a comforting meal. recepty sup s moreproduktami
Суп с морепродуктами: рецепт в домашних условиях
Bring the milk to a boil and keep it on low heat, stirring occasionally.
200–250g frozen seafood mix (морской коктейль) 350ml milk 150ml heavy cream (35%) 50g sour cream (40% preferred) 1/2 tbsp flour 1/2 tbsp butter Salt, pepper, fresh herbs (to taste) Defrost the seafood mix.