Rit - Hummm Saboroso - 20 10 2020 - Manjar Branco ❲Ad-Free❳

Melt the sugar in a pan until it turns a light golden-brown (amber) color.

Once boiling, pour in the dissolved starch mixture. Stir continuously over medium-low heat for about 3 to 5 minutes to ensure the cornstarch is fully cooked and does not leave a "raw" taste.

If the pudding sticks, pass a thin knife around the edges or briefly warm the bottom of the mold over a stove flame to loosen it. RIT - HUMMM SABOROSO - 20 10 2020 - MANJAR BRANCO

Carefully add the water (it may bubble aggressively). Stir until the hardened sugar dissolves again.

100g (shredded or medium texture is preferred). Melt the sugar in a pan until it

Wet the mold with cold water or a tiny bit of oil before pouring to help it unmold perfectly later.

This creamy dessert consists of a firm coconut pudding topped with a sweet plum syrup. Milk: 1 liter (keep one cup aside to dissolve the starch). Cornstarch: 8 tablespoons (roughly 1 cup). Condensed Milk: 1 can (approx. 395g). Coconut Milk: 1 bottle (200ml). If the pudding sticks, pass a thin knife

Let the syrup cool to room temperature before serving. Tips for Success