: In your crockpot, whisk together the soup, gravy packets, and water. You can add extra seasoning here to maximize the flavor.
To make this dish, you will need the following core components: : 3–5 large chicken breasts.
Watch the full preparation process to see how to layer the ingredients for the best texture: [S1E5] Quick, Quick Slow
: 3 cans of Cream of Chicken & Herb Soup and 3 packets of Chicken Gravy. Liquid : 2 cans of water.
: Your favorite chopped veggies (celery is highly recommended). : In your crockpot, whisk together the soup,
: Place the seasoned chicken into the crockpot and layer your chopped vegetables on top. Do not press the chicken down; let it sit naturally in the liquid.
: Use tongs to shred the chicken directly in the pot. Stir it back into the creamy sauce and serve it hot over rice, mashed potatoes, or with warm biscuits. Watch the full preparation process to see how
: Set your crockpot to Low for 6–8 hours or High for 4 hours . The chicken is ready when it is fall-apart tender.