Sashimi Link

: The goal is to preserve the "unspoiled" taste of the sea, making it a "different kind of art" compared to Western cooking styles that prioritize complex sauces and heat. The Art of Sushi - The Tomato

: Only "sashimi-grade" fish—specifically handled and often flash-frozen to ensure safety and texture—is used. SASHIMI

The preparation of sashimi is a rigorous discipline that demands years of training. Because there is no cooking process to mask imperfections, the chef's skill in selection and cutting is paramount. : The goal is to preserve the "unspoiled"