Challenge - Movida (immunity Challenge)...: Service

: Each team was required to feature a specific hero ingredient across every course of their menu.

The challenge emphasized teamwork, time management, and the ability to highlight a single ingredient in diverse ways—from appetizers to main courses. Teams struggled with the relentless pace of a "hatted" restaurant service while maintaining the delicate balance of Spanish flavors expected by Frank Camorra and the judges. Service Challenge - Movida (Immunity Challenge)...

: The challenge featured Frank Camorra , the executive chef and owner of MoVida, who provided expert guidance and critique. : Each team was required to feature a

: The winning team secured immunity, guaranteeing their safety from the week's upcoming elimination. Key Details & Participants : The challenge featured Frank Camorra , the

: This was part of a special "Service Challenge" week, where Andy Allen (host) revealed that every challenge would take place in a professional kitchen to test the contestants' readiness for the industry. Performance & Outcomes

: MoVida, a staple of Melbourne's dining scene known for its authentic tapas and Spanish flavors.

: Contestants were tasked with preparing a multi-course menu for a full restaurant service at MoVida .