Wasabi

: Traditionally, it is ground on a sharkskin grater ( oroshigane ) to achieve the finest possible texture, which ruptures the cells to release spicy vapors.

Genuine wasabi can cost over because it is incredibly difficult to grow. Wasabi

: Contains compounds that may help with conditions like asthma or seasonal allergies. : Traditionally, it is ground on a sharkskin

: Plants take 1.5 to 3 years to reach harvestable size. Wasabi

: Made from the rhizome (stem) of the Wasabia japonica plant.