: International or Asian markets are more likely to utilize every part of the bird and may have these cuts available year-round. Price Insights

: In the U.S., "chicken rib" is not a standard industry term. Ask for the scapula meat or "bone-in thigh meat trimmed to look like a rib."

Availability in physical stores is hit-or-miss and often depends on the region or specific branding.

: Stocks them occasionally, typically under the Kirkwood brand. They are often found in the fresh meat aisle rather than the frozen section.

: Often carries them under the Heritage Farm brand. Look in the fresh poultry section or the "previously frozen" case.

: Primarily a specialty item. If you are in the Midwest (specifically near St. Louis or Kansas City), you are more likely to find smoked versions at BBQ-focused meat markets.