Chicago offers several options for purchasing high-quality dry-aged beef, ranging from historic neighborhood butchers and artisan shops to specialty grocery stores and local delivery services. Top Dedicated Butcher Shops
: This shop at Local Foods purchases whole sides of beef and can dry-age steaks for 45 to 55 days. Customers can also call ahead to request custom aging durations. where to buy dry aged beef chicago
: Known for high-quality frozen meats, they carry a selection of dry-aged beef at their Chicago locations, including the Sheffield Avenue store. Local Delivery & Wholesale where to buy dry aged beef chicago