[ ] Oak/Vanilla [ ] Earth/Mineral [ ] Spice [ ] Yeast/Bread 3. SIP & SAVOR (Palate)
Always taste Light to Heavy (Whites → Rosés → Reds → Dessert Wines). WINE TASTING INFO
Use the 20/20 Rule . Put reds in the fridge for 20 minutes before serving; take whites out 20 minutes before drinking. [ ] Oak/Vanilla [ ] Earth/Mineral [ ]
[ ] Straw/Gold [ ] Amber [ ] Pink/Salmon [ ] Ruby/Purple [ ] Garnet/Brown Viscosity (Legs): [ ] Low [ ] Medium [ ] High 🌀 2. SWIRL & SNIFF (Aromas) Put reds in the fridge for 20 minutes
Have plain crackers and room-temperature water available to reset your taste buds between bottles.
Take a small sip, let it coat your tongue, and breathe in slightly. [ ] Dry [ ] Off-Dry [ ] Sweet Acidity: [ ] Low (Flabby) [ ] Medium [ ] High (Zesty) Tannins (Reds): [ ] Smooth [ ] Firm [ ] Grippy/Astringent Body: [ ] Light [ ] Medium [ ] Full Flavors: __________________________________________________ 🏁 4. THE FINISH (Conclusion) How long does the taste linger after swallowing? Length: [ ] Short [ ] Medium [ ] Long Quality: [ ] Simple [ ] Complex [ ] Exceptional ⭐ OVERALL RATING