: Proponents believe humans are physiologically designed to eat primarily fruit and tender greens.
: The high volume of food required and the elimination of social eating staples (like grains and cooked beans) make it difficult to maintain long-term. Resources for Further Learning
The is a low-fat, raw vegan lifestyle developed by Dr. Douglas Graham. It focuses on consuming high volumes of raw fruits and leafy greens to achieve a specific macronutrient ratio based on total calories: 80% carbohydrates , 10% protein , and 10% fat . Core Principles The diet is built on several key beliefs:
Mono-meal of fruit (e.g., half a watermelon) or a large fruit salad. Fresh berries or sliced pineapple. Dinner
USD
EUR
GBP
CAD
AUD
HKD
JPY
KRW
SGD
NZD
THB
繁體中文
日本語
한국어
ไทย
Français
Español
Deutsch
Português
italiano
Nederlands
English







